The steak in this salad is so so good. After eating this for dinner tonight I have all sort of garlicy red meat dreams running through my head. This marinated meat would be good on a bed of rice, inside of an asian stir fry, so many things. I'll have to get back to you with my "to be continued" ideas for this delicious meat. But back to tonights featured attraction, this wonderful asian citrus steak salad. I love that this salad uses skirt steak. Its relatively inexpenisive, but will still fix your "I need red meat" craving. The soy and garlic flavors of the meat are balanced by the sweetness of the oranges and lime juice. Its a real winner.
Salad Ingredients: Directions: Place your soy sauce, lime juice, orange juice, ginger, and garlic all in a large zip lock bag. Add your steak to the bag and refrigerate for at least 8 hours. Heat up a grill or cast iron grill pan to medium high heat. Remove your steak from the marinade bag and discard the marinade. Grill the meat for 2 minutes on each side, then let rest on a cutting board for 10 minutes. What a beautiful piece of meat!
While the meat rests, assemble your dressing. Your dressing is simply your olive oil, juice of 2 limes, and a little salt and pepper to taste. Whisk together. Peel and cut up your orange into small slices. Once your meat is done resting, cut it diagonally into small bit sized slices. Place your lettuce, oranges, broccoli on a platter, lay your steak on top of the salad and add your dressing. Add your Chinese noodles for a little crunch.
This is a nice hearty salad because of the red meat, but it still manages to not feel heavy due to the sweetness of the citrus. Its a lovely easy meal. And the rich flavor the marinade adds to the meat is delish. Enjoy!