This is a great biscotti recipe, not too hard and not too soft.....just right1/4 cup butter4eggs1 cup sugar2 teaspoons vanilla extract2 teaspoons almond extract2 teaspoons anise (or orange) extract1 teaspoon dried lavender buds2 + 1/2 cups flour1 teaspoon baking powder1/2 cup sliced almondsStart off by preheating the oven to 350 degrees.Grind the lavender in a grinder or a mortar. Melt the butter in...
