IT'S summer time, and a plethora of fruits and veggies are emerging. I always love when cherries come on. Then I know summer is n full swing. Last night I taught a class on Lavender. Growing it, and cooking with it too. If you have never had a dish with a hint of lavender in it. Your missing a great flavor sensation. Here...
OK, now that you have gone out and bought a basil plant. To prolong the life of your plant, keep snipping off the flower that will form on top. This next recipe also requires some fresh herbs. It's a crowd pleaser for sure. How could it not be, It's made with butter and cream. YUMCREAMY PASTA SAUCE WITH FRESH HERBS1 1/4 C. heavy...