YAM SOUFFLE

Ok, Ok, I don't want to hear it, you don't like yams. You will never think of yams the same once you've tried the Nelsons "Favorite things" Thanksgiving Yam Souffle. People who claim to hate Yams have changed their tune once they've put this tasty dish in their mouth. It's not to late the run out and get the ingredients. It whips up fast, and is easy to transport. This recipe would complement any holiday menu.

Bon Appetite. Peggy

Yam Souffle

3-4 large peeled and boiled yams

3 eggs

1/2 cup milk

1 tsp. vanilla

1 cup sugar

1/2 tsp. salt

1/3 cup melted butter

In a large mixing bowl, mash yams. Add all other ingredients, mix well with an hand mixer or your stand mixer. Pour into greased baking dish. Sprinkle with topping. Bake at 350 for 35-40 minutes.

Topping

3 Tbs. butter

1/3 cup flour

1 cup brown sugar

1 cup chopped pecans