On to the recipe. This recipe is very versatile. can be doubled, made into cakes with the filling dolloped in. The original recipe doesn't use a frosting. But, what's a cupcake without frosting. If you are transporting them then leave the frosting off. They do well stacking one on top of the other. A friend asked for the recipe to make for a family reunion. I think she made alot. So lets get going and make some cupcakes. Bon appetite Peggy
Surprise Filling
8 oz cream cheese, room temp
1/3 cups sugar
1 egg
pinch salt
6 oz semi-sweet chocolate chips
mix filling ingredients together in a bowl and set aside.
Surprise filled Cupcakes
makes about 24 cupcakes
3 cups flour
2 cups sugar
4 TBS. cocoa
2 tsp. baking soda
1 tsp. salt
2 TBS. cider vinegar
2 tsp. vanilla
2 cups water
Use cupcake liners in your muffin tins. Mix first 5 ingredients into a large bowl. Gradually add next 4 liquid ingredients and beat for 2 minutes at medium speed. Fill each liner 1/2 full with batter. Drop 1 tsp (about) on top of each cupcake. Bake at 350 for 15-20 minutes, being careful not to over cook.
If you choose to frost them. Use your favorite chocolate butter cream
These are a sure bet and I have never made them for anybody who didn't love them. Chocolate and cream cheese, a yummy combo.
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