Chicken Marmalade in Tarragon Sauce

This dish is a wonderful and easy dinner to make when you have company over. It uses many ingredients most of us keep on hand and comes together in a flash. Plus its flavors are wonderful and unique. Its a dish that you will be happy to eat each and every time you taste it. 

3 Whole skinned/boned chicken breasts
Salt, pepper, fresh nutmeg, to taste
2 Tbs. butter
2 Tbs. orange marmalade
1 green onion sliced
1/4 tsp dried tarragon 
1/3 cup white wine
1/4 cup heavy cream 

Pat your chicken dry and sprinkle with salt, pepper, and nutmeg. In large frying pan, melt your butter and saute your chicken breasts until browned on both sides. Add marmalade, tarragon, green onions, and wine. Cover and reduce heat, simmer 15-20 minutes until the chicken is cooked through. Remove  your chicken to a platter. To your frying pan add cream and simmer until sauce is thickened and slightly reduced. Add salt and pepper as needed and pour the sauce over the chicken. Serves 3.