Ingredients:
1 pound flank steak
10 bibb lettuce leaves for serving
1/4 cup green onion for service
2 cups white rice
Sriracha sauce for serving
Marinade Ingredients:
5 tablespoons soy sauce
1/2 asian pear, grated
1 tablespoon rice wine vinegar
1/4 cup chopped green onion
3 cloves garlic
2 tablespoons sesame oil
1/2 teaspoon pepper
1 teaspoon sesame seeds
1 tablespoon vegetable oil
Add your flank steak to a large zip lock bag and cover it with your marinade ingredients. Let sit in the refrigerator for 1 hour. Grill your steak until charred and done to medium (about 6 minutes). Let steak rest for 10 minutes before cutting it into slices. Serve in lettuce leaves filled with rice and topped with onions and sriracha sauce.
This is a lovely way to prepare flank steak, especially if you are going gluten free.
Enjoy.
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