Salad Ingredients:
2 heads romain lettuce
1 pkg mixed greens
1/4 cup walnuts, toasted
1/2 lb cooked and crumbled bacon
4 oz gorgonzola cheese
3 pears
Dressing Ingredients:
2 cups sugar
2 tsp salt
2 tsp dry mustard
1 small onion, finely chopped
1 cup red wine vinegar
1 1/2 cup oil
2 tsp poppy seeds
Directions: Roast Walnuts for 10 minutes at 350 degrees, then cool. For the dressing, combine the first 5 ingredients in a blender until the onions are finely chopped. Slowly add oil while the blender is still running. Stir in poppy seeds. In a very large bowl mix greens with bacon, pears, walnuts, and cheese. Toss with dressing and serve immediately. If you like your salads slightly underdressed you can always make 1/2 of the dressing.
This is the perfect flavor combinations for a salad, all coming together in one beautiful bowl. We hope you try it and look forward to your feedback!
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