Tonights recipe is an elevated version of a fatty philly steak and cheese. This still has all the richness and goodness associated with a philly cheese steak, but with a much crisper and refined taste on your pallet.
Ingredients:
4 naan pitas
2 new york steaks
1 tablespoon olive oil
16 ounces mushrooms
1/2 cup feta cheese, crumbled
1 cup spinach
pinch lavender salt
pepper
Directions:
Salt and pepper your steak on both sides, grill until golden on the outside and medium rare on the inside. Meanwhile, in a large skillet heat your oil. Chop your mushrooms into strips and add them to the skillet. Season with salt and pepper. Cook over medium heat until all the liquid is steamed out and they begin to brown and crisp up. After letting your steak rest, cut that into strips as well. Remove your mushrooms from the skillet and warm your naan on both sides. Once warmed through, top with your mushrooms, steak, feta, and spinach. Fold into a wrap, and enjoy!
This delicious beefy and filling wrap will have your family satisfied and their taste buds happy. Bon Appetite!
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