Just wanted to share some beautiful fall photos of the farm on the blog today. Also, can you believe thanksgiving is less than 2 weeks away?
Just wanted to send out a friendly reminder to do all your early thanksgiving prep now vs waiting until the last minute. Get your grocery shopping done as soon as possible to avoid long lines at the store. Prepare garnishes, toppings, stuffing ingredients, and anything you can store ahead of time now. Cook soups and freeze them in advance, then you can just reheat the day of. If your stuffing recipe calls for stale bread, cut the bread a few days ahead of time and set the cubes on a baking sheet to dry out.
Do you have anything early Thanksgiving prep ideas you can share with us?
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