Yesterday was a scary day for Roz and Thad residents of Tuscaloosa. Thad at work, Roz home alone with no power. This was a first for this girl from the west, who knows about earthquakes, but not Tornados. While she sits in her hall, I'm on the cell with her in Utah tracking the Tornado on the internet. It was un-nerving to see...
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Country Eggs Benedict
I call this Country Eggs Benedict because It's simple to make and requires no special
ingredients. I use bacon instead of canadian bacon. and Instead of an english muffin I use a rustic piece of toasted french baguette. Blender Hollandaise is a snap to make. So give it try this weekend.
Blender Hollandaise
3 eggs yolks
1/4 tsp. dijon mustard
1 Tbs. lemon juice
dash tabasco sauce
1/2 cup (! cube) butter
season to taste with salt and pepper
In a blender put the eggs, mustard, lemon juice and tabasco. Blend for 5 seconds. In a glass measuring cup melt the butter in the microwave. With blender running on high pour the melted butter in as a thin stream. Sauce with thicken up and look delicious. Keep the sauce warm by putting the blender in a bowl filled with hot tap water.
Poach the eggs, fry the bacon and toast your bread. To assemble Place the bread on a plate, top with poached egg. Then add the bacon and pour on the sauce. Yum!
Makes 3-4 servings
This recipe for "Orange Rolls" is certainly another all time family favorite. Cavet was up this weekend to watch conference. Our tradition ( Nelson traditions are always centered around food) is to make "Brigham's Buttermilk Donuts" on conference sundays. But Cavets has been craving Orange Rolls. And what Cavet wants he gets. These rolls are easy and always turn out. We make them...