Tis the season to collect all those delicious vine ripe tomatoes and create something fabulous with them.  As you know, I'm a big fan of roasting veggies.  Their flavor becomes more rich through the roasting process.  Each season I roast my tomatoes.  I like to make spaghetti sauce, soups and stews with them.

Wash and core tomatoes. Cut into quarters.  Add cut onions, garlic and fresh herbs. Toss with olive oil and then add salt and pepper; I also like to add our own blend of Herbs de Provence. Toss your veggies well and place on a cookie sheet, being carful not to crowd.  Roast in oven until all veggies are golden brown.  Take out of oven and cool.  At this point I like to place them in a freezer bag and freeze.  When you want to use them just take them out and un-thaw.

Puree the sauce and add chicken, then pour over pasta.  You won't be sorry you went to the effort to preserve these delicious tomatoes!