Hashbrown Waffles with Bacon & Eggs
5:53 AM
My husband loves when we have breakfast for dinner. Its probably because he is usually so rushed in the morning, a bagel and a banana is all he ever has time for. There is just something so satisfying about hash browns, bacon, eggs. It just warms the soul. Well today's recipe is a fun little twist on a traditional breakfast dish. It was a nice way to make "breakfast" even more special when served at dinner time.
The trick here is very simple, you make your hash browns in your waffle maker! I loved this idea because hash browns can actually be pretty tricky. Mine always seem to stick to my pan, they burn easily, and never are crunchy enough for me. Well using the waffle iron was so simple and they turned out beautifully!
Ingredients: (Serves 2)
4 potatoes
2 eggs
6 slices of bacon
fresh parsley as garnish
salt and pepper
Once all your components are ready, simply assemble them on top of one another.
This is a lovely crispy dish. Nice and salty from the bacon with a fun crispy crunch from the bacon. The runny egg yolk just takes everything over the top. Yum yum. Hope you enjoy this playful take on breakfast!
0 comments