Snickerdoodles are such a great cookie this time of year. I think its something about the cinnamon that just screams the coziness of the season. I love the tanginess the cream of tartar gives these cookies as well. They are chewy, soft, and a little bit spicy. So good.
Ingredients:
1 cup butter, room temp
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 tsp cream of tartar
1 tsp baking soda
3/4 tsp salt
For rolling:
1 tbs cinnamon
1/4 cup sugar
Directions:
Preheat oven to 400 degrees. Mix all ingredients in mixer. Roll into 1 1/2 inch balls, then mix together your cinnamon and sugar, and roll the balls in that until their entire outside is coated. Then bake for 8 minutes.
These cookies are the perfect texture, a delightful soft and chewy cookie perfect for fall.
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