­

CURRY IN A HURRY

9:08 PM
Another fast and fabulous recipe!FORD'S SHRIMP CURRY OVER GINGER RICE1/4 cup vegetable oil1 large onion diced2 -inch piece ginger smashed1/2 tsp salt1/2 tsp sugar1 1/2 tsp, curry powder1 fresh serrano chili halved length wise1 cup chicken stock14 oz can un-sweetened coconut milk1 Tbs. fresh lime juice1 Lb large shrimp peeled deveinedMETHOD:Finely chop onions and ginger. (you can use a food processor making sure...

Continue Reading.

IT'S ALL GREEK TO ME

4:47 PM
I love , love Greek food. In high school I was lucky enough to have a greek friend, who introduced me culinary delights of Greek cuisine. While a high school senior her mother taught me how to make "Baclava", I still make it every Christmas. I also remember our families trip the Greece. We stayed at the local Hyatt. But as we were...

Continue Reading.

A STICKY VALENTINES

2:44 PM
I never said I was clever... but i had this Idea while putting together a valentines box for some friends. I made this delicious soft, chewy carmel corn. Then I stuck on a note that reads " You can count on us when things get sticky" My goal was to do something quick and not have to go buy anything. I used what...

Continue Reading.

CHEESE HEAD

6:42 PM
Another "super Bowl" has come and gone. Our dear friends the Flakes and the Kilbourns made the trek from Park City. They all say they come all that way to hang out with the Nelsons...but I have a suspicion it's the Pizza. What ever it is we love to see them each year. I think this year might be the 11th year we've...

Continue Reading.