Sometimes my favorite recipes aren't truly recipes, they are just great meal ideas that you can take and run with. Avocado toast is one of those types of ideas. There are so many variations you can make with it. The crisp toast, the buttery avacado, it just makes my mouth water. My favorite way to make this toast is with a fried egg. The salty egg that oozes over the cold avocado and toasty bread, its just breakfast perfection. Good for you protein, fats, and filling whole wheat carbs, what's not to love?
Ingredients:
2 peices of parmesean rosemary bread, sliced and toasted
1 avocado, sliced
1/2 tsp salt
1/4 tsp pepper
1 egg, fried
Simply toast your bread in butter in your pan. Then add a little more butter and fry your egg sunny side up until the white is set, but the yolk is still liquid. Salt and pepper your egg. Meanwhile, slice your avocado and spread it over your toast. When your egg is done, serve it atop your toast while still warm.
Hope this simple breakfast idea gets your creative culinary juices churning for other simple yet delicious ideas. Enjoy!
