The steak in this salad is so so good. After eating this for dinner tonight I have all sort of garlicy red meat dreams running through my head. This marinated meat would be good on a bed of rice, inside of an asian stir fry, so many things. I'll have to get back to you with my "to be continued" ideas for this delicious meat. But back to tonights featured attraction, this wonderful asian citrus steak salad. I love that this salad uses skirt steak. Its relatively inexpenisive, but will still fix your "I need red meat" craving. The soy and garlic flavors of the meat are balanced by the sweetness of the oranges and lime juice. Its a real winner.
- 1/4 cup soy sauce
- Juice of 1 lime
- Juice of 1 orange
- 1 tablespoon minced fresh ginger
- 1 large garlic clove, minced
Salad Ingredients:
- 1 lb skirt steak
- 1 1/2 tablespoons of good olive oil
- Juice of 2 limes
- Salt and Pepper
- 1 head green leaf lettuce
- 1 head broccoli, washed, trimmed
- 1 orange
- Chinese Noodles or Crispy Wontons for garnish
While the meat rests, assemble your dressing. Your dressing is simply your olive oil, juice of 2 limes, and a little salt and pepper to taste. Whisk together. Peel and cut up your orange into small slices. Once your meat is done resting, cut it diagonally into small bit sized slices. Place your lettuce, oranges, broccoli on a platter, lay your steak on top of the salad and add your dressing. Add your Chinese noodles for a little crunch.
This is a nice hearty salad because of the red meat, but it still manages to not feel heavy due to the sweetness of the citrus. Its a lovely easy meal. And the rich flavor the marinade adds to the meat is delish. Enjoy!
