A good pasta sauce is worth its weight in gold. You can make a big batch all at once and freeze whatever you have left over for easy weeknight meals. You can make spaghetti, lasagna, penne, its so versatile and a great tool to have in your cooking wheelhouse!
Ingredients:
1 tablespoons olive oil
1 yellow onion
2 cloves garlic, minced
1 pound ground beef
1/2 cup red wine
1 can (28 ounces) crushed tomatoes
1 tablespoon fresh parsley
1 tsp kosher salt
1/2 tsp lavender salt
1/2 tsp pepper
Heat your oil, the chop and add your onion in a medium saute pan until the onion is soft and translucent. Add the garlic and cook for 30-60 seconds. Add your ground beef and cook until brown and cooked through. Remove your meat mixture. Add your wine and deglaze your pan for 2-3 minutes on high heat. Stir in your tomatoes, parsley, salt, pepper, and add back your meat. Simmer for 15 minutes.
We hope you enjoy this easy and oh so delicious cooking staple.
Bon Apetite!
