Easy weeknight meals are a must when you make a homemade meal every night. This chicken dish is just that. I love meals that can be made ahead of time and then easily cooked when ready.
3 chicken breasts
Juice and zest of 3 limes
1 tablespoon Worcestershire sauce
1 tsp salt
1 tsp pepper
2 cloves garlic, minced
1 tablespoons melted butter
Place your chicken breasts in a ziplock bag. Add the juice of 3 limes, Worcestershire sauce, salt, pepper, and garlic to the bag. Let marinate for at least an hour or more. Place your chicken and marinade in a greased baking dish. Drizzle with melted butter, and salt and pepper lightly. Cook at 425 for 40 minutes or until chicken is cooked through. When cooked, sprinkle with lime zest and serve over quinoa.
Fresh, easy, low fat, affordable, what more could you want in a dish? Enjoy!