Chicken Cordon Bleu is such a satisfying and delicious meal. It's also extremely labor intensive. If you are having a hankering for this dish, try this cheater method. It gives you all of the same flavors, but without the same workload.
Ingredients:
3 chicken breasts
3 slices comte cheese
9 slices prosciutto
2 tsp lavender herbs de provence (found here)
1 tsp kosher salt
Directions:
Slice your chicken almost in half width wise. Lay down your slices of prosciutto inside the chicken. Top the prosciutto with cheese. Close the chicken halves and top each breast with herbs de provence and salt. Cook at 400 degrees until the chicken breasts reach an internal temp of 165 degrees fahrenheit.
See? Delicious chicken cordon bleu flavors, but it couldn't be easier!
Ingredients:
3 chicken breasts
3 slices comte cheese
9 slices prosciutto
2 tsp lavender herbs de provence (found here)
1 tsp kosher salt
Directions:
Slice your chicken almost in half width wise. Lay down your slices of prosciutto inside the chicken. Top the prosciutto with cheese. Close the chicken halves and top each breast with herbs de provence and salt. Cook at 400 degrees until the chicken breasts reach an internal temp of 165 degrees fahrenheit.
See? Delicious chicken cordon bleu flavors, but it couldn't be easier!